Cavatelli

Hand Rolled Cavatelli with Clams and ‘Nduja (Serves 4) Pasta dough 400 g semola (finely floor semolina flour), plus additional to mudSea salt200ml heat water Clam and ‘nduja sauce  2 tbsp additional virgin olive oil4 cloves garlic, crushed gently with the facet of a knife4 parsley stalks25 g ‘nduja, crumbled400 g cherry tomatoes1kg clams/pipis, purged […]