Brownies

Double Chocolate and Tahini Brownies (Serves 6-8) 150 g unsalted butter100 g brown sugar250 g caster sugar1 vanilla bean, seeds scraped or 1 tsp vanilla extract150 g plain flour, sifted85 g cocoa powder, siftedPinch sea salt3 eggs, evenly whisked100 g darkish chocolate, roughly chopped2 tbsp tahini Methodology Preheat the oven to 170C. Grease and line […]