Cheesecake

Baked cheesecake with figs (Serves 8) 500g full fats cream cheese, at room temperature400g full fats bitter cream2 tsp vanilla extract200g caster sugar4 eggsZest of a lemon30g plain flour4 figs, halved, to serve200g double cream, to serve Biscuit base 150g Granita biscuits100g Gingernut biscuits½ tsp salt1 tsp floor cinnamon100g unsalted butter, melted and cooled Methodology […]