08 Jan, 2025

Clem Day’s Anchovy Roast Hen With Salsa Verde And Lemony Aioli

Spring, for me, is such a hopeful time. No matter darkness winter has introduced begins to really feel lighter and extra manageable because the brightness of sunshine, the gorgeous colors and smells of latest flowers blooming and the recent, virtually citron development on deciduous timber seems. Every part begins to thaw out, the temperature begins […]

7 mins read

Julia Busuttil Nishimura’s Aromatic Roast Rooster With Mango Salad

JULIA’S Aromatic roast Rooster with mango salad (Serves 4-6) 1 entire rooster (roughly 1.5kg), butterflied3 tbsp brown sugar2 tbsp fish sauce3 tbsp soy sauce1/4 cup Chinese language cooking wine or saké1 lemongrass stalk, white half solely, roughly choppedHandful  of coriander stalksJuice of a lime4 cloves of garlicWhite pepper, to styleSea salt, to style Mango salad2 […]

2 mins read

Julia’s Recent-But-Filling Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini

Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini (Serves 4) 200g cracked freekeh, rinsed and drained1 tbsp additional virgin olive oil, plus additional to serve3 recent bay leavesSea salt2 x 250g skinless hen breast fillets2 slices of lemon2 tbsp dry white wineA number of sprigs of parsley1 shallot, halved4 peppercorns3 (550g) Lebanese cucumbers, roughly […]

3 mins read

Alice Zaslavsky’s Matzah Ball Hen Soup

If there’s one dish that encapsulates Jewish cooking, it’s Matzah Ball Hen Soup, remodeling available components into ambrosia. Hearty, schmaltzy and infinitely nourishing, it’s no marvel that it’s rooster soup persons are prescribed for the soul and customary chilly alike. Although the matzah balls are historically a Passover addition, many households make this an all-around […]

6 mins read

Julia’s Teriyaki Rooster Rice Bowls

Teriyaki Rooster Rice Bowls (Serves 4) 750 g pores and skin on, boneless, hen thighsSalt and pepper, to style1 tbsp gentle further virgin olive oil60ml soy sauce60ml mirin60ml sake1 tbsp caster sugarSteamed shortgrain rice, comparable to koshihikari, to servePickled ginger, to serveToasted white and black sesame seeds Winter slaw:  300g purple cabbage, shaved1 carrot, julienned4 […]

2 mins read