Fraîche

JULIA’S mushroom pappardelle with mushrooms and crème fraîche (serves 4) Substances 10g dried porcini mushrooms400g pappardelle or any lengthy pasta like bucatini or spaghetti4 tbsp additional virgin olive oil, plus additional to drizzle1 sprig of rosemary1 contemporary bay leaf3 sprigs of thyme400g of varied mushrooms, roughly torn or minimize4 cloves of garlic, finely chopped200g crème […]