Fritters
Alice Zaslavsky’s Gefilte Fish Fritters
There’s no yiddishe* dish(e) that sparks extra of a visceral response in gentiles than gefilte fish. My Babushka* Zina at all times made her gefilte fish the old-school manner; by boiling the shiitake out of it, after which crowning with a conciliatory mushy carrot. Slathered with chrain*, and wrapped within the glow of her naches* as […]
4 mins read