Meatballs

Strozzapreti with tiny meatballs (Serves 4-6) 3 tablespoons extra-virgin olive oil4 shallots, finely chopped3 parsley stalksSea salt and black pepper150 ml dry white wine800 g canned entire peeled tomatoes2 contemporary bay leavesGrated ParmigianoReggiano or pecorino, to serve Strozzapretti 400g tipo 00 flour, plus additional for dustingNice saltFinely floor semolinaFlour (semola rimacinata), for dusting Meatballs 250g […]