Mozzarella

JULIA’S Roasted tomato soup with basil and mozzarella (serves 4) 2kg Roma tomatoes8 cloves garlic, left entire of their pores and skin3 shallots, roughly chopped2 stems of basil1/4 cup further virgin olive oilSea salt Basil oilGiant handful of basil leaves, finely choppedFurther virgin olive oilCrimson wine vinegar Sea salt, to style 250g buffalo mozzarella, to […]