Pasta
Emiko Davies’ ‘Ziti al Forno’ Baked Pasta
My mother-in-law Angela’s household’s model of this southern Italian basic was all the time a fairly easy however satisfying one: tomato sauce flavoured with garlic and basil, layered with cheese (scamorza was all the time their favorite, however you can too use mozzarella), and, in fact, ziti: lengthy thick tubes of pasta. However the best […]
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