Spanakopita

Spanakopita (Serves 6) 400g English spinach leaves, trimmed of any thick stems (from two bunches)3 spring onions, finely sliced2 cloves garlic, finely gratedHandful of dill fronds, finely choppedHandful of mint leaves, finely chopped250g Greek feta, crumbled1 egg, frivolously whisked½ tsp grated nutmegSalt and pepper14 sheets of filo pastryFurther virgin olive oil, for brushing1 tsp every […]