Tahini
Julia’s Recent-But-Filling Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini
Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini (Serves 4) 200g cracked freekeh, rinsed and drained1 tbsp additional virgin olive oil, plus additional to serve3 recent bay leavesSea salt2 x 250g skinless hen breast fillets2 slices of lemon2 tbsp dry white wineA number of sprigs of parsley1 shallot, halved4 peppercorns3 (550g) Lebanese cucumbers, roughly […]
3 mins read
Julia’s Irresistible Double Chocolate + Tahini Brownies
Double Chocolate and Tahini Brownies (Serves 6-8) 150 g unsalted butter100 g brown sugar250 g caster sugar1 vanilla bean, seeds scraped or 1 tsp vanilla extract150 g plain flour, sifted85 g cocoa powder, siftedPinch sea salt3 eggs, evenly whisked100 g darkish chocolate, roughly chopped2 tbsp tahini Methodology Preheat the oven to 170C. Grease and line […]
1 min read