Teriyaki

Teriyaki Rooster Rice Bowls (Serves 4) 750 g pores and skin on, boneless, hen thighsSalt and pepper, to style1 tbsp gentle further virgin olive oil60ml soy sauce60ml mirin60ml sake1 tbsp caster sugarSteamed shortgrain rice, comparable to koshihikari, to servePickled ginger, to serveToasted white and black sesame seeds Winter slaw:  300g purple cabbage, shaved1 carrot, julienned4 […]