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JULIA’S ROASTED BRUSSELS SPROUTS SALAD WITH APPLE + HAZELNUTS Serves 4 500g Brussels sprouts2 tbsp further virgin olive oilSea salt1 giant apple, reduce into match sticksMassive handful of parsley, leaves pickedMassive handful mint, leaves picked60g toasted hazelnuts, halved Honey lemon dressing2 tbsp further virgin olive oilJuice of half a lemon1 tsp dijon mustard1 heaped tsp […]