Tart

JULIA’S Pear + Polenta tart (serves 8) Substances 400ml medium-bodied Italian purple wine corresponding to Dolcetto, Nero d’Avola, Amarone or Nebbiolo180g caster sugar1 cinnamon stick3 cloves2 strips of lemon peel5-6 agency beurre Bosc pears Polenta pastry 180g plain flour, plus further for dusting150g superb polenta80g caster sugarzest of a lemonpinch of sea salt200g chilly unsalted […]