Tatin

Basic Apple Tarte Tatin (Serves 4-6) 200g caster sugar60g unsalted butter6 Granny Smith apples, peeled, cored and lower into quarters1 vanilla bean, break up and seeds scrapedPinch of salt1 x 375 g sheet puff pastry (I choose Carême)Double cream or vanilla ice cream, to serve Technique Preheat the oven to 180C. In a 20cm ovenproof […]