Wheat and stone fruit salad
Ella Mittas places a Mediterranean and Center Japanese spin on vegetarian cooking, and this salad delivers a recent, flavourful and filling mixture of wheat, pistachios, stone fruit and loads of recent herbs. Save this one for the summer time months when stone fruits are in season!
100% Vegan ‘Pulled Pork’ Tacos
Is there something extra enjoyable than a taco? Huge bonus factors for this taco from Melbourne catering whiz Cassie Lucas of Firecracker Occasion: it’s good for you, and the planet! The ‘pulled-pork’ is definitely jack-fruit, and also you positively don’t have to be vegan to take pleasure in these tasty delights!
Herbed Tahini Pasta
This recipe combines two vegetarian staples – pasta and tahini – however in a recent and thrilling approach from the salad queen, Hetty McKinnon. The wealthy nuttiness of the sesame paste provides a tangy depth and creamy richness to the pasta, with a recent snap of peas and zing of lemon.