Beatrix

chocolate caramel bars with a salty sprinkle (makes 14 bars, every 3cm x 11cm) Takes About 1½ hours to make and bake, then extra time to chill down. Retains for someday at room temperature, then refrigerated for 1–2 weeks. Base 180 g unsalted butter 220 g plain (all-purpose) flour50 g icing (confectioners’) sugar¼ teaspoon wonderful […]