Peppers
Ella Mittas’ Juicy Roast Rooster + Braised Peppers
Brining is the key to cooking a great chook. It helps to carry in moisture, and in addition helps to maintain meat tender. I exploit a 5% salt resolution once I’m brining hen in a single day, or 10% if I need to brine the hen in a few hours. Capsicums are low cost in […]
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