20 Apr, 2025

Ella Mittas’ Istanbul-Impressed Wheat And Stone Fruit Salad

Istanbul, for somebody inquisitive about meals, is a sensory overload. Avenue distributors promoting buttery rooster pilaf on each nook, window fronts stuffed with baklava dripping with syrup. This salad is impressed by my time working there. It incorporates candy, savoury and bitter flavours to search out stability. It really works greatest in summer time when […]

1 min read

Julia Busuttil Nishimura’s Aromatic Roast Rooster With Mango Salad

JULIA’S Aromatic roast Rooster with mango salad (Serves 4-6) 1 entire rooster (roughly 1.5kg), butterflied3 tbsp brown sugar2 tbsp fish sauce3 tbsp soy sauce1/4 cup Chinese language cooking wine or saké1 lemongrass stalk, white half solely, roughly choppedHandful  of coriander stalksJuice of a lime4 cloves of garlicWhite pepper, to styleSea salt, to style Mango salad2 […]

2 mins read

Julia’s Salmon + Potato Spring Salad With Yoghurt Dressing

Julia’s Salmon, Potato and Bean Salad There’s something very particular in regards to the transition from winter to spring. A sense of anticipation, new beginnings and hotter climate. The promise of longer days, out of doors consuming and lazy afternoons. It’s thrilling, much more so this 12 months, particularly when you occur to reside in […]

3 mins read

Julia’s Recent-But-Filling Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini

Cucumber, Freekeh and Poached Hen Salad with Yoghurt Tahini (Serves 4) 200g cracked freekeh, rinsed and drained1 tbsp additional virgin olive oil, plus additional to serve3 recent bay leavesSea salt2 x 250g skinless hen breast fillets2 slices of lemon2 tbsp dry white wineA number of sprigs of parsley1 shallot, halved4 peppercorns3 (550g) Lebanese cucumbers, roughly […]

3 mins read

The Final Working From House Salad

JULIA’S ROASTED BRUSSELS SPROUTS SALAD WITH APPLE + HAZELNUTS Serves 4 500g Brussels sprouts2 tbsp further virgin olive oilSea salt1 giant apple, reduce into match sticksMassive handful of parsley, leaves pickedMassive handful mint, leaves picked60g toasted hazelnuts, halved Honey lemon dressing2 tbsp further virgin olive oilJuice of half a lemon1 tsp dijon mustard1 heaped tsp […]

2 mins read